Join Nathan Mills at The Butchery to learn about all things meaty. Our archway at Spa Terminus was chosen so we would have heaps of space to teach you all. The Butchery's classes will be a chance to be very hands on, and to take home all the meat you have worked on or have it stored and aged with us, depending on the animal being cut, experience tells us that chicken doesn't age well, but beef gets real tasty. If you can't make it to a class but would still love to have your own bit of beef aged for a special occasion or just because, let us know or stay posted to our twitter and blog feeds so you can see what is coming in and when it will be ready.
All classes are also available privately for groups email meat@thebutcheryltd.com with what you had in mind.
On joining a class you will be provided with a white butchers coat and apron, to wear during the class and basic butchers tools, saw, chopper, boning and steak knives. We do recommend wearing comfortable fully enclosed leather shoes and warm clothing. Don't forget to bring a few sturdy 'bags for life' or similar to take home all your goodies. Previous attendees have recommended a small wheelie suitcase !
Classes are hands on and physical with a small group of 4-6 students, they are not just demonstrations. All classes end with something yummy to eat. 
New classes and dates will be posted here, as they are released.
To see what some past attendees have said about our classes please checkout Edible Experiences where you can also find lots of other great foodie stuff to do.