....a new type of butchery for London
The Butchery, run by Nathan Mills and Ruth Siwinski, is located in a railway arch east of London Bridge. Focused on providing, tasty, rare-breed, free-range meat sourced from small farmers who care and classes starting the end of January about all things meaty.
At The Butchery we like to keep it British wherever possible, though sometimes the best truly does come from somewhere else (we are Australian!), or a product really isn't available in the UK. We will definitely be telling you where it is from. Pride as a butcher, respect for the animals we kill to eat and a desire to be sustainable means The Butchery will buy whole animal carcasses, butchering 'nose to tail' in the traditonal manner which is done by so few these days, then adapting cuts for the modern palate.
Meat is seasonal, stay posted to @Naththebutcher on Twitter and the "Butchery Block Thinking" blog to see exactly where the meat is from each week and what special things we have coming in for you. Check out the rest of the website for some of our favorite regular suppliers and breeds. We aim to provide something a little more than is available from most of London's butchers.
Meat is free-range, as chemical free as possible, preferably rare-breed, pasture-fed and sourced directly from smaller farms or in conjunction with Traditional Breeds Meat Market. If you want to know more just ask us as every farmer and season is different.
At The Butchery we like to keep it British wherever possible, though sometimes the best truly does come from somewhere else (we are Australian!), or a product really isn't available in the UK. We will definitely be telling you where it is from. Pride as a butcher, respect for the animals we kill to eat and a desire to be sustainable means The Butchery will buy whole animal carcasses, butchering 'nose to tail' in the traditonal manner which is done by so few these days, then adapting cuts for the modern palate.
Meat is seasonal, stay posted to @Naththebutcher on Twitter and the "Butchery Block Thinking" blog to see exactly where the meat is from each week and what special things we have coming in for you. Check out the rest of the website for some of our favorite regular suppliers and breeds. We aim to provide something a little more than is available from most of London's butchers.
Meat is free-range, as chemical free as possible, preferably rare-breed, pasture-fed and sourced directly from smaller farms or in conjunction with Traditional Breeds Meat Market. If you want to know more just ask us as every farmer and season is different.
